Instructions: Heat oil in wok or frying pan and fry the chillies, onion and garlic over a low heat, stirring frequently, until onion is soft and golden. Add shrimp paste (belachan) and crush with back of spoon. Fry for a minute longer. Add salt, then turn in the cauliflower and toss and stir constantly until cauliflower is thoroughly mixed with the fried chilli and onion mixture.

Sprinkle with the hot water, cover and cook for 10 minutes. Serve hot.

*Shrimp Paste (Belachan) is available at most Asian grocers.

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