Instructions: Steps:
Gently fry onion, chillies and garlic until soft but not brown.

Add chicken or pork and turn up the heat, toss until cooked.

Add the chopped prawns, toss to cook and then add rice. Cook until heated through.

Beat the eggs together with the soy sauce and a grind or two of fresh pepper.

Push the rice to the side of the wok and pour the egg into the base of the wok, stir until set.

With your spatula, cut the egg into strips.

Mix together the fish sauce, sugar, chilli sauce and lime juice and pour over the rice.

Toss all together for about one minute.

Add the chopped coriander and spring onion and toss through.

Serve garnished with sliced chilli.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.