Instructions: Cook the 2 minute noodles according to directions on packet. Drain well & set aside. Heat a little oil in a wok, add half the beaten egg, swirl over the base of the pan, then cook for about 2 min or until surface is set. Turn over, cook for a further min, then remove from wok. Repeat with remaining egg. Cut cooked egg into strips. Allow the wok to reheat, add a little more oil, then ham, mushrooms, red capsicum, garlic & curry powder. Toss over a med heat 3-4 mins. Add cooked noodles, spring onions, Teriyaki marinade (or soy sauce using slightly less), most of the egg strips and the crushed chilli. Toss for 2-3 mins. Serve immediately, garnished with remaining egg strips.

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