Recipe for Chilli Pancakes 
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Yield:
4 servings
Ingredients:
Amount Ingredient
FOR THE PANCAKES ----------------
350 ml Soya milk, (12floz)
125 gm Plain wholemeal flour, (4oz)
3 tbl Cornflour
1 pch salt
Vegetable oil for frying
----------------- FOR THE FILLING ----------------
1 tbl Oil
1 med Onion, chopped
1 x Clove garlic, peeled and crushed
1 x 420 gram can red kidney beans, drained and rinsed (15z)
1 x 420 gram can baked beans, (15z)
1 x 400 gram can chopped tomatoes, (14oz)
2 tsp Chilli powder
250 gm Frozen french beans, (8oz)
1 x Yellow pepper, deseeded and chopped
250 gm Tofu, cut into cubes (8oz)
Instructions:
Instructions: Place all the pancake ingredients in a large bowl and using an electric or hand whisk, whisk the mixture until smooth. Chill until required.

Meanwhile heat the oil in a large saucepan, add the onion, garlic, beans, tomatoes and chilli powder, bring to the boil and simmer for 15 minutes.

Add the green beans and pepper and cook for a further 5 minutes until the mixture has thickened.

Add the tofu and seasoning to taste.

To make the pancakes: Heat a little oil in a frying pan, pour in enough pancake batter to cover the base of the pan and cook gently over a moderate heat for 1-2 minutes. Turn the pancake over and cook the other side.

Place on a piece of kitchen paper and repeat stage 5 for remaining pancakes, placing kitchen paper between each pancake.

Divide the filling between the pancakes and fold into triangles. Serve immediately.

NOTES : Delicious spicy pancakes.Ideal served with a crisp salad.

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