Instructions: Wash and cut stalks from chillies, cut away any bruised or marked parts, do not remove seeds.

Peel and chop onions.

Grate zest and squeeze juice from lemons.

Blend or process chillies, onion, ginger, garlic, rind, sugar, lemon and vinegar until smooth.

Place in a saucepan and simmer over low heat for 20 minutes. Pour into sterilised jars and seal.

Makes about 4 cups.

Will keep in fridge for 6 months.

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