Instructions: Method:
Put vinegar in a saucepan. Bring to a simmering low boil on gentle heat. When it begins to boil, add chillies, plum sauce, sugar and salt. Stir well and allow to simmer until the sauce turns slightly thicker.

Remove from the heat. Stir in peanuts or cashew nuts and sesame seeds. Serve when cooled.

This is the perfect dipping sauce for any deep-fried meat dishes.

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