Recipe for Chilli Tomato Salad with Frisee

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Yield:

2 servings

Ingredients:

Amount	Ingredient
12 x	Cherry tomatoes, halved, or 6 small tomatoes, quartered
1/2 bn	Fresh parsley, chopped
1 x	Fresh green chilli, de-seeded if wished and chopped
1 tsp	Dijon mustard
1/2 tsp	Olive oil
2 tbl	White wine vinegar
	A pinch of salt

Instructions:

Instructions: Put the tomatoes in a bowl and stir in the chopped parsley and chilli.

Chill in the refrigerator.

Just before serving, combine the mustard, oil, vinegar and salt to taste.

Pour this dressing over the tomatoes, toss well and serve on a bed of frisee leaves.

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