Recipe for Chilli and Mustard Crusted Leg of Lamb

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Yield:

10 servings

Ingredients:

Amount	Ingredient
3 tbl	Dijon mustard
1 tbl	Plain flour
1 tbl	Soy sauce
1 tbl	Hot chilli sauce
1 tbl	Olive oil
2 tsp	Finely chopped fresh rosemary
1/2 tsp	Salt
1/2 tsp	Freshly ground black pepper

Instructions:

Instructions: 1 Mix together the mustard, flour, soy sauce, chilli sauce, olive oil, rosemary, salt and pepper to make a smooth, thick paste.

2 Smear the paste all over the lamb and cook on medium coals for 40 minutes, turning every 10-15 minutes until crusty and browned on the surface but still a bit pink in the centre.

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