Recipe for Chillies and Pepper Con Queso

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 tbl	Groundnut oil
1/2 x	Onion, thinly sliced
2 x	Green chillies, de-seeded and thinly sliced
1 x	Green pepper, de-seeded and sliced
1 lrg	Tomato, grilled, peeled, de-seeded and mashed

4 oz	Vegetarian Cheddar cheese, grated

Instructions:

Instructions: 1. Heat the oil in a heavy-based saucepan and fry the onion, chillies and pepper for 4 minutes.

2. Add the mashed tomato and fry for a further 4 minutes.

3. Add the milk and cheese and simmer gently until the cheese is melted. Do not allow the cheese to bubble.

4. Serve immediately.

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