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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Chop all vegetables and throw everything together in a very large pot and bring to a boil. Cover and lower heat. Simmer for about 1-1/2 to 2 hours.
Stirring every now and then to make sure the tvp doesnt stick to the bottom. This always tastes good the second day. It makes a lot! Email this Recipe:
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