Instructions: Mix coarsely mashed potatoes, cheese, sour cream, green onions, jalapenos to
taste, and salt and pepper to taste.

Fill tortillas fold into a package. Fry in hot oil (one inch in a skillet.)

Drain, garnish and serve hot.

This can be a main course, or mad small and served as an appetizer or a side
dish.

This dish can also be made with corn tortillas, and baked in an enchilda sauce inside of frying.

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