Recipe for Chimichurri

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Yield:

Ingredients:

Amount	Ingredient
1 x	jalapeno chili rinsed, stemmed
1 x	garlic clove peeled
2 tbl	chopped fresh cilantro
2 tbl	chopped parsley
1 tbl	fresh oregano leaves
1 tsp	ground dried ancho chilies
	(or chili powder)
1/4 cup	olive oil
3 tbl	lime juice

Instructions:

Instructions: In a blender or food processor, combine jalapeno, garlic, cilantro, parsley, oregano, dried ancho chilies or chili powder, olive oil, lime juice, and salt. Whirl until thick and almost smooth.

Use, or cover and chill up to 2 days; shake or stir before using.

This recipe yields about 1/2 cup.

Comments: This spicy, fresh-tasting sauce is a popular condiment in Argentina. Our version is moderately hot; adjust the spiciness by using more or less jalapeno.

Yield: 1/2 cup

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... Chimichurri :: Chimichurri (Argentine Parsley-Garlic Sauce) ...