Recipe for Chimichurri Sauce Variation 
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Yield:
1
Ingredients:
Amount Ingredient
2 x cloves garlic (to 10) peeled and chopped coarse
1 x or more red jalapeno stemmed, seeded, chopped coarsely
1/4 cup fresh oregano leaves
1 cup fresh parsley leaves
1/4 cup red wine vinegar
1/2 cup olive oil
Instructions:
Instructions: Combine garlic and jalapeno in food processor and mince finely. add oregano and parsley; pulse to finely chop. add rest and process until smooth. use immediately or refrigerate until ready to use.

use as a baste on prawns - beef, chicken or pork, as well as serving on the side 6 servings

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