Instructions: Heat oil in frying pan. Add next 4 ingredients in order given. Saute to soften. Stir to break up meat and continue cooking until no pink color remains. Turn off heat.
*

Dissolve bouillon cubes in boiling water. Pour into meat mixture.

Add mushrooms, rice, water chestnuts, bamboo shoots and bean sprouts. Mix lightly to combine. Add soy sauce, salt & pepper. Stir together well. Scoop into 1 1/2 qt casserole. Cover. Bake in 350F oven for 45 minutes until rice is cooked.

Serves 4

* I drain off the excess fat from this mixture. I also use Yoshidas Gourmet Sauce instead of soy sauce to add flavour.

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