Recipe for Chinarcha Sharbat (Rhubarb-Pomegranate Refresher)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
450 gm	Rhubarb, washed, trimmed, sliced - 1 lb
480 ml	Water - 2 c
240 gm	Sugar - 1 c or to taste
480 ml	Pomegranate juice - 2 c

Instructions:

Instructions: Makes 1.5 L

Stew rhubarb with water and sugar for about 15 min. Strain juice; discard solids. Add juices and cool. Chill well and serve over ice.

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