Recipe for Chinese Almondine with Mandarin Almond Cream Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 x Cleaned fish (10-12 oz ea)
2 x Beaten eggs
1 can (11 oz) mandarin oranges
1/2 cup Fine dry bread crumbs
1 tsp Salt
1/2 tsp Grated lemon rind
1/3 cup Melted butter
Instructions:
Instructions: Combine in a shallow dish, eggs & 2 Tbls. liquid from oranges, reserving fruit for sauce. Combine in another shallow dish, bread crumbs, salt & lemon rind. Dip fish into egg mixture, then roll in crumb mixture; place on wire rack to dry slightly. Pour butter in 10*15" baking dish; place fish in dish, turning to coat both sides with butter. Bake, uncovered, in 350 oven for 35-40 minutes. Serve with Mandarin Almond Cream Sauce.

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