Recipe for Chinese: Asparagus with Cashews

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Asparagus
2 tbl	Olive oil
2 tsp	Sesame oil
1 tbl	Fresh ginger root, fine chop
1/2 cup	Roasted cashews, Coarsely chopped

Instructions:

Instructions: 1. Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 3 pieces.

2. Heat the oils together in a wok over high heat. Add the ginger and stir-fry for one minute.

3. Add the asparagus and stir-fry until tender but still crisp...4 to 5 minutes. 4 Stir in the cashews and soy sauce. Serve immediately. SILVER PALATE GOOD

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