Recipe for Chinese Barbecued Pork with Garlic Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
For barbecued pork: ----------------
1 tbl hoisin sauce
1 tbl ketchup
1 tbl soy sauce
2 tsp minced garlic
1/2 tsp sugar
3/4 lb pork tenderloin
----------------- For garlic sauce: ----------------
2 tbl soy sauce
1/2 tbl minced garlic
1 tsp rice vinegar
1 tsp sugar
1 tsp chili oil or 1 teaspoon Asian
sesame oil plus
Tabasco to taste
1/4 cup fresh coriander leaves washed well, spun
Instructions:
Instructions: Preheat oven to 350 degrees. and line a shallow baking pan with foil.

In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. Put pork tenderloin in baking pan and coat with hoisin sauce mixture. Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160 degrees.

Cool pork completely in baking pan.

In a small bowl stir together sauce ingredients until sugar is dissolved.

Transfer pork to a cutting board and with a knife held at a 45 degree angle cut meat across grain into thin slices. Arrange pork, overlapping slices slightly. Spoon garlic sauce over pork and sprinkle pork with coriander.

Yield: 4 servings

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