Instructions: Trim excess fat from meat and cut into cubes.

Combine the oyster sauce, oil, soy sauce, garlic, chopped spring onions, and sugar into a large bowl.

Add the beef and mushrooms (which have been wiped and left whole). Cover and marinate for at least 2 hours.

Thread the meat, mushrooms, water chestnuts and pieces of spring onions alternately onto skewers. Cook over hot coals brushing with the marinade until cooked.

NOTE: Use thin skewers for these kebabs as thick skewers tend to split the water chestnuts.

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