Recipe for Chinese Beef and Tomatoes 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8
Ingredients:
Amount Ingredient
4 med Tomatoes
2 tbl Oil
2 lb Flank steak
1 med Green pepper, sliced
3 tbl Soy sauce
1 med Onion, sliced
2 tbl Dry sherry
1 x Beef bouillon cube
10 ml Garlic, minced
3/4 cup Boiling water
1/2 tsp Ground ginger
2 tbl Cornstarch
1/8 tsp Ground black pepper
Instructions:
Instructions: Thinly slice beef on the diagonal (for easy slicing,place meat in the freezer until slightly frozen);place in a snug-fitting bowl.Combine soy sauce,sherry,garlic,and black pepper;pour over meat,tossing to coat completely.Cover and refrigerate 8 to 10 hours.

In a large skillet or wok,heat oil. Add green pepper and onion saute for 2 minutes.Dissolve bouillon cube in boiling water. Add beef and marinate.Bring to boiling point.Reduce heat and simmer,covered for 8 minutes.Blend cornstarch with cold water. Stir into mixture in skillet.Cook and stir until thickened.Cut tomatoes into wedges;add to skillet;stir gently.Cover and simmer, just until tomatoes are hot,about 3 minutes.Serve hot over rice with scallions,if desired.Serves 6 to 8.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Chinese Beef and Tomato Soup   ::   Chinese Beef and Vegetables   ...