Recipe for Chinese Beef and Vegetables

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Yield:

Ingredients:

Amount	Ingredient
500 gm	steak, cut into thin strips
2 tbl	oil
1 clv	garlic
1 tsp	soy sauce
1 tsp	Worcestershire sauce
1/2 tsp	curry
1 x	beef stock cube
1 tbl	marg
1 cup	cabbage, finely sliced
1 x	red capsicum, cut to thin strips
6 x	shallots, sliced

Instructions:

Instructions: Fry meat in oil in saucepan until it changes colour. Add garlic, soy, Worcestershire sauce, curry & stock cube. Cover & simmer 10 mins. Add marg, cabbage, capsicum, shallots & celery. Toss over heat 3-4 mins.

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... Chinese Beef and Tomatoes :: Chinese Beef Jerky ...