Recipe for Chinese Beef with Vegetables

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tsp	Peanut oil
2 tsp	Water
12 oz	Round steak, trimmed of fat, cut diagonally into
1 med	Onion, chopped
1/4 tsp	Ground ginger
2 cup	Broccoli, chopped
	Carrots, sliced
1 cup	Beef stock
1 cup	Snow peas
1/2 cup	Water chestnuts, drained
	Sliced
1/2 cup	Bean sprouts
1 tbl	Soy sauce

Instructions:

Instructions: Place oil and water in large skillet or wok and heat over med-high heat.

Add meat and onion and brown lightly. Add remaining ingredients except soy sauce and cornstarch. Cover and cook until vegetables are just tender. Mix the soy sauce and cornstarch together to make a paste. Stir into the other ingredients and cook, stirring occasionally, until thickened. Serve with brown rice.

Makes 4 servings.

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