Recipe for Chinese Black Bean Vinaigrette 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 tsp Garlic, minced
1/4 tsp Fresh Ginger, minced
2 tbl Shallots, minced
1/4 cup Sesame Oil
3/4 cup Canola Oil
1/2 cup Unseasoned Rice Vinegar
2 tbl Soy Sauce
2 tbl Thai-Style Chili Sauce
2 tsp Honey
1/2 cup Ermented Black Beans, rinsed
Instructions:
Instructions: Combine all the ingredients in a mixing bowl. Whisk together until combined. This may be prepared a day in advance. It is best not to use a food processor.

Yield: about 2 cups

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