Instructions: Chinese black tea is a full bodied fragrant and smooth tea with a rich aroma and a superb bouquet. There are various kinds of which Keemun is one of the most well known. Tea is used in smoked dishes or for simmering as in the Marbled tea eggs. You can purchase Chinese black teas in Chinese grocers delicatessens and in many supermarkets. I prefer to store tea in tins since these keep the tea in the freshest possible condition.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.