Recipe for Chinese Broccoli with Imperial Sauce

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	Chinese broccoli or broccoli chopped, trimmed,
	and cut bite-sized florets
	(or bok choy, chopped)
2 tbl	hoisin sauce
2 tbl	soy sauce
2 tsp	sesame oil

Instructions:

Instructions: Steam broccoli or bok choy until crisp-tender, about 3 minutes; transfer to large serving bowl.

Combine hoisin sauce, soy sauce, oil and sugar in a small saucepan; bring to a boil over medium heat. Pour over broccoli, toss until well-coated and serve.

This recipe yields 6 servings.

Comments: This makes a great side dish for any meal.

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