Instructions: In a large mixing bowl combne meat, 1/4 cup soy sauce, ginger & pepper. Toss with fork until well blended. Shape in 12 - 3" patties. Combine sprouts, wate chestnuts, green onions & 1/2 cup soy sauce. Spoon mixture equally onto 6 patties. Cover with 6 remaining patties & seal b pressing meat edges together. Place burgers on rack of broiling pan. Brush with soy sauce. Broil 3-4 minutes on each side, basting with remaining soy sauce. Serve atop bun halves.

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