Recipe for Chinese Cabbage Salad

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Yield:

Ingredients:

Amount	Ingredient
2 cup	shredded green cabbage
2 cup	shredded red cabbage
1 med	onion thinly sliced
5 tbl	low-sodium soy sauce
1/4 cup	rice vinegar
2 lrg	garlic cloves minced
1 tbl	sugar
1/2 tsp	ground ginger

Instructions:

Instructions: Combine green and red cabbage and onion in large bowl. Add remaining ingredients and toss to blend well. Cover salad and refrigerate at least 1 hour and up to 3 hours, tossing occasionally.

Serves 4.

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