Instructions: Place bok choy and green onions in a large bowl.

Melt butter in a skillet. Add almonds and sesame seeds; saute mixture over medium-high heat 5 minutes or until lightly browned. Drain and cool slightly. Add to bok choy mixture.

Stir together oils and remaining ingredients. Toss with bok choy mixture. Serve immediately.

This recipe yields 4 servings.

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