Recipe for Chinese Cabbage and Sheeps Cheese

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
9 oz	Onion
4 tbl	Olive Oil
2 sprg	of fresh Thyme
2/3 tbl	Wine Vinegar
	Salt, Pepper
29 oz	Chinese Cabbage

Instructions:

Instructions: 1. Peel and chop onions. 2. Heat oil in a skillet and saute the onions in it and with the oil put in a bowl.

3.Chopp the thyme finely and mix together ,with the vinegar, under the onion mix. 4.Season with salt and pepper. 5.Clean cabbage and cut into small stripes;add to bowl. 6.Break cheese into small pieces and add to bowl 7.Let stand for one hour, taste and season again

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