Recipe for Chinese Carrots and Mushrooms

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 tbl	Butter
12 x	Carrots, sliced paper thin
2 x	Onions, thinly sliced
1/2 cup	Fresh mushrooms, thinly sliced
1/2 cup	Water
1/2 x	Lemon, juice of
3/4 tsp	Salt
1/4 tsp	Savory
1/4 tsp	Ginger
1/8 tsp	Mace
1/8 tsp	Nutmeg
1/8 tsp	Thyme
1/8 tsp	Pepper

Instructions:

Instructions: Melt butter in a large skillet. Add carrots, onion and mushrooms and saute until onion is tender. Add water and remaining ingredients and simmer until tender, about 25 minutes.

Yield: 4 to 6 servings.

NAPERVILLE, IL

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