Recipe for Chinese Casserole 
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Yield:
6
Ingredients:
Amount Ingredient
2 cup chopped celery
1 cup chopped onion
1 can tuna - (12 oz) drained, flaked
2 can cream of mushroom soup - (10 3/4 oz ea)
1 pkt frozen peas - (10 oz)
Instructions:
Instructions: * Note: Crushed potato chips or bread crumbs or grated Parmesan cheese can be substituted for noodles.

Combine celery, onion, tuna, mushroom soup and peas in 2 1/2-quart casserole. Top with noodles. Bake at 350 degrees until mixture is lightly browned and bubbly, 45 minutes.

This recipe yields 6 servings.

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