Recipe for Chinese Chicken Caruso 
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Yield:
1
Ingredients:
Amount Ingredient
3 x boneless chicken breasts
1 jar your favorite pasta sauce (red sauce)
2 stalk celery, chopped in 1/2-inch to 1-inch chunks
1 x green pepper, chopped in 1/2-inch to 1-inch chunks
1 x onion, chopped in 1/2-inch to 1-inch chunks
1 med zucchini, chopped in 1/2-inch to 1-inch chunks
1 can sliced water chestnuts
1 can sliced bamboo shoots
Instructions:
Instructions: Bake 3 boneless chicken breasts
Once cooled, chop up in 1-inch squares and put in a big pan (stock pot or roaster-sized).

Add one jar of your favorite pasta sauce (red sauce) to the pan and turn on a low heat to simmer for an hour. This allows the sauce to be absorbed into the chicken for awhile.

After the chicken and sauce have been simmering together for an hour, add the vegetables. If you thick its too thick, go ahead and add another partial or full jar of pasta sauce.

Simmer all of these ingredients together for an hour and serve over cooked white rice.

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