Recipe for Chinese Chicken Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 oz Cream Of Mushroom Soup
1/2 cup Water
1 cup Parboiled Celery, Drained
1/2 cup Cooked Chicken Meat
5 oz Chinese Noodles *
8 oz Water Chestnuts
Instructions:
Instructions: * Reserve some of the Chinese noodles for the top.

Mix all ingredients together and top with the extra noodles. Bake in a 350 F oven for 45 minutes, or until browned.

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