Recipe for Chinese Chicken Livers 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Chicken livers
1 tbl Soy sauce
1/4 cup Vegetable oil
2 tbl Honey
1 tbl White wine
Instructions:
Instructions: Wash chicken livers and pat dry. Combine other ingredients, adding oil last. Marinate livers in the honey mixture. Bake at 375 degrees for 15 to 20 minutes. I usally turn the livers about half way.

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