Instructions: 1. Break pasta into 5" pieces. Cook in boiling water for 2 minutes. Add snow peas, cook an additional minute. Drain and rinse under cold, running water; drain well.

2.Combine pasta mixture, chicken, and next three ingredients in a bowl; set aside. 3.Combine teriyaki sauce and next three ingredients in a bowl and stir well. Pour over pasta mixture and toss well. Serve at room temperature or chilled.

Yields 4 servings, 1/2 C. each.

329g

NOTES : ( 2 cups shredded chicken is about 3/4 lb., skinned and boned)

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