Instructions: Place chicken in pot, cover with water. Bring to boil, simmer 20 minutes.

Remove, drain on paper towels. Place vegetable oil in deep-fryer, heat to 350 F. Test for readiness by dropping a rice noodle into oil. If it sinks, oil isnt hot enough. When it pops up immediately, put in dough strips, fry to a light tan color. Remove and drain on paper towels. Divide noodles into 3 parts, deep-fry separately. Noodles should explode on contact with hot oil & should be removed instantly, before oil is absorbed. Drain on paper towels.

Deep-fry chicken 5 minutes. Remove, drain on paper towels. Bone, cut into strips, including skin. Place chicken meat in large bowl. Add mustard, five-spice powder, sesame oil, soy sauce, almonds, green onions, & salt.

Mix well. Add crisp-fried wonton strips & noodles; mix well. Theyll break.

Pile salad on bed of lettuce, dont toss.

Temperature(s): COLD Effort: AVERAGE Time: 00:30

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