Recipe for Chinese Chicken Salad (Weight Watchers Magazi 
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Yield:
6
Ingredients:
Amount Ingredient
1 tbl Rice wine vinegar
1 tsp Canola oil
1 tsp Sesame oil
1 tbl Toasted sesame seeds
1/2 tsp Ground ginger
3 cup Torn romaine lettuce
3 cup Shredded red cabbage
1 cup Drained canned sliced water, chestnuts
8 oz Cooked skinless boneless, chicken breast, cut
1 oz Sliced almonds
Instructions:
Instructions: 1. In small bowl, combine vinegar, canola and sesame oil with 1 T. water; whisk in sesame seeds and ginger; set aside.

2. Divide lettuce, cabbage and water chestnuts evenly among 4 plates.

Top each evenly with chicken; sprinkle evenly with almonds. Drizzle dressing over salad. Sprinkle with lemon juice.

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