Instructions: In a large saucepan, bring broth, soy sauce, sesame oil, ginger and oriental vegetables to a boil over high heat. Reduce heat to medium-low and simmer, partially covered, until vegetables are just tender, about 5 minutes.

Add won ton skins and chicken. Cook 2 minutes. Stir in green onions and serve at once.

This recipe yields 4 servings.

Comments: Instead of filled won tons, the won ton skins and other ingredients are added separately here to make a soup that is really quick and easy. Any brand or combination of frozen oriental vegetables will work nicely.

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