|
Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Bring to simmer, let BARELY simmer until it tastes good. Strain to remove ginger & scallions. Usually doesnt require clarifying if you use the chicken parts recommended, although you might need to skim the gunk off the top early on. This is simple and delicious.
Serves 4Subj: Re:chineese chick stock Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|