Recipe for Chinese Chicken Wings 
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Yield:
48 Servings
Ingredients:
Amount Ingredient
24 x Chicken wings, separated, tips discarded
2 cup Soy sauce
2 tsp Prepared mustard (the Asian kind not Frenches)
2 tsp Freshly grated ginger
1/2 cup Sugar
Instructions:
Instructions: *Gai Yik

1. Combine soy,mustard, ginger, sugar and garlic, stir well,then pour over chicken wings,

2. Cover and refrigerate over night

3. At serving time heat oven to 350 degrees and bake for 1 hour or grill on a charcoal fire.

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