Recipe for Chinese Chicken with Vegetables

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 cup	Water
2 tbl	Chicken flavored instant bouillon
2 tbl	Cornstarch
1 tbl	Soy sauce
1 tbl	Sugar
2 cup	Cooked chicken (white meat), skinned and chopped
1 med	Green pepper, thinly sliced
1 med	Onion, thinly sliced
1 cup	Diagonally sliced celery
1/2 lb	Fresh mushrooms, thinly sliced
1/2 cup	Thinly sliced water chestnuts

Instructions:

Instructions: In a large skillet, combine water, instant bouillon, cornstarch, soy sauce and sugar. Cook over medium heat until bouillon dissolves and sauce slightly thickens. Add chicken, green pepper, onion, celery, mushrooms and water chestnuts. Simmer, uncovered, until vegetables are tender. Serve over rice or chow mein noodles.

124 per 1/2 cup noodles.

Yield: 6 servings.

LOW CALORIE

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