Instructions: 1 Cook the noodles, according to the packet. Drain and toss with 1/2 tbsp

groundnut or sunflower oil. Heat up the wok over a high heat until it smokes.

2 Add the remaining groundnut or sunflower oil and sesame oil and when theyve heated, throw in the ginger.

3 Give it a quick stir, and add the chives and sweetcorn. Stir-fry for about 40-60 seconds, and add the tomatoes. Stir-fry for another 30 seconds or so and tip in the noodles.

4 Stir and mix lightly for about 30 seconds, and spoon in the oyster sauce and soy sauce.

5 Toss, until the sauces are mixed in evenly and the noodles are heated through. Taste and adjust the seasoning and serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.