Recipe for Chinese Cold Sesame Noodles

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Fresh thin chinese egg noodles
4 qt	Water
2 tsp	Salt
2 tbl	Soy sauce
1 tbl	Szechwan sesame oil with hot chilies
1 tbl	Sesame oil
1 tbl	Rice vinegar or cider vinegar
1 tsp	Sugar
1 x	Clove minced garlic
1 tbl	Peanut oil
1/3 cup	Toasted sesame seeds

Instructions:

Instructions: 1. Bring the salted water to a boil, add noodles, and cook for 3 minutes.

Drain and rinse under cold water.

2. Combine remaining ingredients and pour over cold noodles, toss until well blended. May serve immediately or chill for several hours.

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