Recipe for Chinese Coleslaw 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
4 cup Chinese cabbage, shredded
1/4 oz Pineapple, crushed, drained*
8 oz Water chestnuts, sliced **
1 cup Parsley, fresh, snipped
1/4 cup Green onions, sliced
1/4 cup Mayonnaise, reduced calor.
1 tbl Mustard, prepared
Instructions:
Instructions: * Packed in its own juice
** drained
Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and chill. For dressing, combine mayonnaise, mustard, and gingerroot. Cover and chill. Spoon dressing over the cabbage mixture; toss to coat. BETTER

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