Recipe for Chinese Cooking Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 tbl Sugar
1 tbl Distilled vinegar
1 tbl Dry sherry
2 tbl Soy sauce
3 tbl Chicken broth
Instructions:
Instructions: Combine all ingredients and mix well. When your stir-fry is just about done, move the stir-fry to the outside of the wok. Add the cooking sauce to the center and mix with juices. When mixed toss with stir-fry to coat.

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  ... Chinese Cooking Regions--Shantung and Peking (Ck)   ::   Chinese Corn Crepes with Grilled Pork   ...