Recipe for Chinese: Crab Meat Lions Head - Shanghai

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Yield:

Ingredients:

Amount	Ingredient
3 tsp	Oil
1 lb	Ground pork
6 oz	Chopped cooked or canned, crab meat
2 x	Eggs
2 tsp	Sherry
1 tsp	Salt
1 tbl	Cornstarch
	Black pepper
2 x	Scallions
4 slc	Minced ginger
1 tbl	Light soy sauce
1 lb	Celery or chinese cabbage

Instructions:

Instructions: Cut celery/or chinese cabbage into 2-inch segments.

Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper, scallion, ginger and soy sauce into 5 large meatballs. Heat oil then fry meat mals until brown, approximately 8 minutes. Add broth and cover. Simmer for 15 minutes. Add celery or Chinese cabbage. When cabbage is done but crisp, add water cornstarch mixture to thicken.

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