Recipe for Chinese Crockpot Chicken 
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Yield:
4
Ingredients:
Amount Ingredient
3 lb chicken thighs - (or legs or breasts but dark meat holds up better)
1/4 cup Hoisin sauce
1/4 cup plum chutney or plum sauce
1/4 cup low-sodium soy sauce
1 med piece fresh ginger root, about 2" peeled, and
thinly sliced or grated
Juice of 1 whole fresh lime
Instructions:
Instructions: Mix all ingredients except the chicken in a bowl. Add the chicken pieces and coat well. Place everything, including the marinade, in crockpot. Cover well. If your lid doesnt give a tight fit, seal the opening with either tin foil or heat resistant plastic wrap. Cook 5 to 6 hours on LOW. Serve with rice.

This recipe yields 4 servings.

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