Recipe for Chinese Curry Chicken

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Yield:

Ingredients:

Amount	Ingredient
6 tbl	oil
1 med	onion chopped
2 x	tomatoes chopped
2 tbl	curry powder
2 tbl	soy sauce
2 tsp	minced peeled fresh ginger
2 x	garlic cloves minced
1 tsp	ground turmeric
1 tsp	chili powder
1/2 lb	boiling potatoes cut into 1-inch cubes
1 cup	canned chicken broth
1 tbl	dry white wine
2 lb	boneless skinless chicken breast halves cut into 2-inch pieces

Instructions:

Instructions: Heat 6 tablespoons oil in wok or heavy large skillet over medium-high heat. Add onion and stir-fry until translucent, about 5 minutes. Add tomatoes and next 6 ingredients and stir 4 minutes. Mix in potatoes, broth and wine. Cover and simmer 10 minutes. Add chicken; cover and cook

until potatoes are tender and chicken is cooked through, about 10 minutes.

Season to taste with salt and freshly ground pepper.

Serves 4.

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