Instructions: Here is an approximate recipe.

I have made them (and bbq pork pastries, etc) by using a regular white bread recipe, and letting it rise once. Then, I roll out small balls of it until they are about 6" wide (about 1/4" or less thick). Using sweet bean paste (made from soy beans and purchased at a chinese grocery) I put a tablespoon or so of the paste in middle. Gather up all the edges to the middle and twist closed. Set onto a steamer rack twisted side up.

Steam till done (gosh, can I remember how long that is?? i am guess from memory, so dont take me at my word)...maybe about 15 minutes? perhaps 20.

Hope this helps more than confuses!

best
Deborah Bier

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.