Instructions: Preheat wok pot to 350 degrees and add vegetable oil. Cut shrimp into halves lengthwise and rinse well.

Stir fry ground pork until lightly browned. Stir in the shrimp halves and scallions and stir-fry for 2 minutes. Stir in mushrooms. Blend chicken stock and soy sauce and pour into the unit. Turn heat up to 400 degrees, stiring constantly for 3 minutes.

Add snow pea pods, cooking until thawed but still crisp. Serve immediately.

Serve with steamed white rice.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.